Rinse the rice—moving around the grains frequently—until the water comes out clean. Cancel at any time. You may opt out at any time.
Easy Fried Rice
What I mean by this is that it should be fully cooked through, but should taste drier than normal steamed rice. First, add some water to the bottom of the pot, then put the strainer filled with your rinsed rice in it. Some people like to do this in the pot they’re going to cook their rice in, but I like to use a mesh strainer. The first step of making any rice dish is to adequately clean your rice.
This Fried Rice recipe couldn’t be easier – just throw everything into a pan and cook! Store any leftover fried rice in an airtight container and refrigerate for up to 3-4 days. Making extra fried rice is always a smart move since it heats up so well the next day! Trying to figure out what goes best with fried rice? Now that the fried rice is ready, plate it up and enjoy! Finally, stir in the sliced green onions and cook for 2 minutes, until everything is heated through and well combined.
Its delicate broth, enriched with silky egg ribbons and a hint of ginger, complements the bold flavors of the fried rice without overpowering them. A light chicken road app and comforting egg drop soup pairs beautifully with fried rice. Cooking in stages—starting with eggs, followed by proteins, vegetables, and then rice—helps retain the best texture and taste in each component. A high heat setting and a well-seasoned wok (or a large skillet) are essential for making fried rice. Eggs – Scrambled to golden perfection, they provide richness and a signature fluffy texture woven into the rice. Soy Sauce Duo – A blend of light and dark soy sauce creates depth, balancing saltiness with a touch of caramelized richness.
Vegetables – A colorful medley adds crunch, freshness, and contrast, making each spoonful vibrant and satisfying. Aromatics – Onion, scallions, and garlic infuse the rice with a savory base, enhancing every bite with their fragrant essence. Jasmine Rice – The heart of the dish, delivering a light, fluffy texture that soaks up every layer of seasoning.
If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and let it cool for at least 30 minutes before using. Freshly cooked rice tends to be too moist, which can result in a clumpy, mushy dish. Hi, I’m Jason and i’m here to help you make easy, delicious homemade recipes. Both have that perfect sweet and tangy kick that pairs so well with fried rice. Now add the cooked rice to the skillet.
Can I make fried rice without a wok?
Our family makes this fried rice recipe at least once a week with whatever vegetables we have on hand. Once your rice is perfectly seasoned and separated, it’s time to add in your eggs and peas. I may be biased, but this fried rice is truly unbeatable—after 6 iterations, it’s my perfect, best-ever recipe. Fried rice gets its signature depth of flavor from a combination of light and dark soy sauce, sesame oil, and a hint of white pepper. The key to achieving the perfect fried rice texture lies in using rice that has been cooked and cooled. Then add the soy sauce and rice vinegar.
Spicy Szechuan Green Beans
Let them cook for about 1 minute, then scramble and stir to combine with the aromatics. For best results, refrigerate the rice until chilled. Rinse the dry rice under cold water until the water runs clear to remove excess starch. Make it a main dish with my Sheet Pan Teriyaki Shrimp with Vegetables for something truly special. Got some leftover rice you’re not sure what to do with?
It’s all about fluffy, eggy rice loaded with rich, umami flavor. Okay, let’s talk ingredients. Plus, with such fantastic flavor and the fact that you know exactly what’s going into it, who needs takeout anyway? You probably already have most of the ingredients on-hand in your kitchen too. It is a fast meal because it not only cooks quickly, but it also requires a very minimal amount of prep. This restaurant-style Chinese Fried Rice recipe is the best ever!
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For flavor I add soy sauce and oyster sauce. Fried Rice has to be one of my all time favorite takeout inspired dishes to make at home. This will help to jumpstart the cooking process, breaking down the outsides of the grains of rice. Once your rice is ready, you’re going to par-boil the rice for just a few minutes. Leftover rice works perfectly for fried rice, so if you have some hanging out in your fridge, use it here. Swap out meat for tofu or tempeh, and use vegetable-based seasonings like mushroom soy sauce instead of oyster sauce.
More Takeout-Style Recipes
- Okay, let’s talk ingredients.
- Once you see that the rice is separating, it’s time to add your seasonings and soy sauce.
- Once you add to the wok, move your eggs around quickly, pressing in with a spatula to make those perfect fried rice egg squiggles.
This copycat fried rice recipe tastes just like your favorite restaurant but even better! I recommend pre-cooking your eggs because if they sit in the fried rice for a while, they will get overcooked. Once you add to the wok, move your eggs around quickly, pressing in with a spatula to make those perfect fried rice egg squiggles. With these expert tips, serving ideas, and answers to common questions, you’re now equipped to create the perfect fried rice at home. A side of stir-fried green beans tossed with garlic, chili, and a savory sauce brings a spicy kick that pairs well with the rich, umami flavors of fried rice. Dark soy sauce adds a rich color, while light soy sauce provides the essential salty, umami taste.
Fried rice is super easy to customize with whatever ingredients you like. It’s got just the right amount of sauce, and the rice is perfectly fluffy and packed with flavor. Here you’ll find easy recipes and tips for eating healthy everyday. Here you’ll find easy recipes and tips for eating healthy every day.
- Swap out meat for tofu or tempeh, and use vegetable-based seasonings like mushroom soy sauce instead of oyster sauce.
- Let them cook for about 1 minute, then scramble and stir to combine with the aromatics.
- A side of stir-fried green beans tossed with garlic, chili, and a savory sauce brings a spicy kick that pairs well with the rich, umami flavors of fried rice.
- Also, avoid adding too much sauce at once—start with a little and mix well before adding more.
Cook the rice using your preferred method (rice cooker or stovetop), then let it cool. Best of all, it’s a one-pan meal that comes together in 30 minutes. Please do not use any of my recipes, text or images without prior permission. If you make this easy Chinese Fried Rice recipe, let me know!
Those are just some common variations of fried rice. See the recipe card below for full information on ingredients and quantities. This is one of the most popular recipes on Everyday Easy Eats, for good reason. It tastes even better than takeout and is ready to eat in just 15 minutes. Since 2014, she has been sharing her family’s favorite recipes with over 1 million people every month! Since 2014, she has been sharing her family’s favorite recipes with over 1 million people every month!
Make it a Side Dish
Once you see that the rice is separating, it’s time to add your seasonings and soy sauce. Heat your wok until it’s almost smoking before adding oil, ensuring quick and even cooking. Follow this foolproof method for perfectly cooked, restaurant-quality fried rice—no takeout menu required! Whether you’re making a quick weeknight meal or repurposing leftovers, this easy fried rice recipe ensures bold, umami-packed flavor in every bite. A touch of Shaoxing wine, sesame oil, and soy sauce elevates every grain, while fresh vegetables and eggs add depth, color, and a satisfying bite. A staple of Chinese takeout, fried rice is a dish that transforms humble ingredients into a flavorful masterpiece.
You should see the grains start to become individual, which is the tell-tale sign of a well-done fried rice. Then, add the green onions and cook until softened, flipping and stirring frequently to prevent any burning. This is a bit of overkill, but it will help your rice to cool down more quickly (which means fried rice faster!). Once it’s ready, I like to spread my rice on a sheet pan.
Experiment with different proteins and veggies to make it uniquely yours, and enjoy this quick and flavorful meal any time of the week! Adding extra vegetables like bell peppers, mushrooms, and snap peas enhances both flavor and nutrition. Cooking over high heat helps evaporate excess moisture quickly, keeping the rice fluffy. Long-grain varieties like basmati or medium-grain rice can also work, but avoid short-grain rice as it tends to be too soft. Jasmine rice is a popular choice because of its light, slightly sticky texture, which holds up well during stir-frying.
This Fried Rice recipe is as easy as mixing everything in a pan and cooking it! Be sure to use the tips above to make sure your fried rice turns out perfect, every single time! Now you can toss those takeout menus and make perfect fried rice in the comfort of your own kitchen. Learn how to make homemade fried rice with this easy recipe that is guaranteed to be a crowd-pleaser.
Lucky for me, it’s so easy to make at home, and completely customizable with whatever additional protein and veggies you have in the fridge. If there’s something I crave for dinner almost every weekend, it’s fried rice. Save my name, email, and website in this browser for the next time I comment.